Blog
Our latest insights on an accelerating industry in the most fast-growing region in the world.
Record $3.1 Billion Invested in Alt Proteins in 2020, APAC is Fastest-Growing Region
The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system.
Groundbreaking New Reports Reveal Massive Environmental Benefits, Cost-Competitiveness of Cultivated Meat
The studies paint the most complete picture of the costs and environmental impacts of large-scale cultivated meat production to date.
The Future is Female: Women Dominate Food Tech in Asia Pacific
Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let’s find out.
BREAKING: Asian Plant-Based Meat Co. Secures Industry’s Largest Seed Funding Round Ever
In the race to capture the future of food, 2.0-level plant-based brands in Asia aren’t simply keeping up—they’re taking the lead.
Calling All APAC Researchers: Let Us Fund Your Alt Protein Science!
The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000.
Scaling Up: Singapore’s First Plant-Based Meat Innovation Centre to Open This Spring
It’s the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.
Categories
- ASAP2020 (3)
- Asia Alt 100 (9)
- Cultivated Proteins (12)
- Hong Kong (3)
- Japan (2)
- Korea (1)
- Mainland China (7)
- Plant-based Proteins (17)
- Singapore (9)