Blog
Our latest insights on an accelerating industry in the most fast-growing region in the world.
Plant-based Proteins
APAC Restaurant Scorecard Reveals High Interest in Plant-Based Food, But Not Every Chain Delivers
New research shows that chains across the region are still figuring out how to capitalize on what experts have called a “once in a generation opportunity.”
Mainland China
Look Closer: China is Quietly Making Moves on Cultivated Meat
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.
Cultivated Proteins
SCALING UP: World’s First Approval of a Cultivated Meat Industrial Manufacturing Platform Granted
That’s a big deal, and here’s why …
Cultivated Proteins
UN Advisor: “The Global Food System Must Evolve,” Nations Should Invest in Alt Protein R&D
Industrial animal agriculture threatens vital ecosystems “in a potentially irreversible way,” according to a new report.
Singapore
APAC’s First Alternative Protein University Course Coming to Singapore
Students will acquire an understanding of the three main technologies in the alternative protein field—cultivated meat, plant-based protein, and fermentation.
Categories
- ASAP2020 (3)
- Asia Alt 100 (9)
- Cultivated Proteins (16)
- Hong Kong (3)
- Japan (2)
- Korea (1)
- Mainland China (9)
- Plant-based Proteins (22)
- Singapore (12)
- Uncategorized (1)