Our latest insights on an accelerating industry in the most fast-growing region in the world.
New research shows that chains across the region are still figuring out how to capitalize on what experts have called a “once in a generation opportunity.”
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.
That’s a big deal, and here’s why …
Industrial animal agriculture threatens vital ecosystems “in a potentially irreversible way,” according to a new report.
Students will acquire an understanding of the three main technologies in the alternative protein field—cultivated meat, plant-based protein, and fermentation.