UN Advisor: “The Global Food System Must Evolve,” Nations Should Invest in Alt Protein R&D
Industrial animal agriculture threatens vital ecosystems “in a potentially irreversible way,” according to a new report.
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Industrial animal agriculture threatens vital ecosystems “in a potentially irreversible way,” according to a new report.
Students will acquire an understanding of the three main technologies in the alternative protein field—cultivated meat, plant-based protein, and fermentation.
Successfully making the leap into the lucrative Chinese market requires having a strategy that reflects what local consumers are really craving.
The alternative protein sector is surging around the globe, and not a moment too soon, because conventional meat production is ill-equipped to handle the escalating
Yet another step towards mainstream normalization of this revolutionary food technology.
The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system.
The studies paint the most complete picture of the costs and environmental impacts of large-scale cultivated meat production to date.
Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let’s find out.
In the race to capture the future of food, 2.0-level plant-based brands in Asia aren’t simply keeping up—they’re taking the lead.
The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000.