New research shows that chains across the region are still figuring out how to capitalize on what experts have called a “once in a generation opportunity.”
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.
That’s a big deal, and here’s why …
Industrial animal agriculture threatens vital ecosystems “in a potentially irreversible way,” according to a new report.
Students will acquire an understanding of the three main technologies in the alternative protein field—cultivated meat, plant-based protein, and fermentation.
Successfully making the leap into the lucrative Chinese market requires having a strategy that reflects what local consumers are really craving.
The alternative protein sector is surging around the globe, and not a moment too soon, because conventional meat production is ill-equipped to handle the escalating
Yet another step towards mainstream normalization of this revolutionary food technology.
The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system.
The studies paint the most complete picture of the costs and environmental impacts of large-scale cultivated meat production to date.