The move marks the first time a major quick-service restaurant has swapped an animal-based product with a plant-based one across multiple regular menu offerings.
After reading the report’s illuminating conclusions, visionaries from throughout East and Southeast Asia may find themselves asking “Am I sitting on a gold mine and just need to start digging?”
Find out how Triton Algae Innovations is ushering in the algae-based alternative protein movement in Asia and beyond with its novel algae ingredients.
We’re taking a deep dive into an aspect of the plant-based food space that, despite being right under our nose, often gets overlooked—their aroma!
What a month in Asia’s alternative protein scene! Have you heard? Green Monday from Hong Kong just raised the biggest round to date in the alternative protein sector in Asia—USD70M.
Today, I’m excited to dive deeper into one of Korea’s leading plant-based meat companies, Zikooin, whose flagship plant-based meat product, UNLIMEAT.
Today’s featured company, Quorn, has firmly established itself as the undisputed leader of their own category—dubbed biomass fermentation—and now they’re taking their successful model global.
Behind the scenes, innovative food-ingredient companies have been quietly working with both start-ups and legacy brands to help them successfully jump on the plant-based bandwagon.
Consumer, investor, processor, producer: China has many pivotal roles to play in accelerating the global shift to new forms of meat production.
GFI APAC’s trip in China to discover the country’s place in the global plant-based supply chain and the role it could play in accelerating this new category.