The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system.
Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let’s find out.
In the race to capture the future of food, 2.0-level plant-based brands in Asia aren’t simply keeping up—they’re taking the lead.
The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000.
It’s the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.
The move marks the first time a major quick-service restaurant has swapped an animal-based product with a plant-based one across multiple regular menu offerings.
After reading the report’s illuminating conclusions, visionaries from throughout East and Southeast Asia may find themselves asking “Am I sitting on a gold mine and just need to start digging?”
Find out how Triton Algae Innovations is ushering in the algae-based alternative protein movement in Asia and beyond with its novel algae ingredients.
We’re taking a deep dive into an aspect of the plant-based food space that, despite being right under our nose, often gets overlooked—their aroma!
What a month in Asia’s alternative protein scene! Have you heard? Green Monday from Hong Kong just raised the biggest round to date in the alternative protein sector in Asia—USD70M.