Givaudan: Making Scents of Plant-Based Meat
We’re taking a deep dive into an aspect of the plant-based food space that, despite being right under our nose, often gets overlooked—their aroma!
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We’re taking a deep dive into an aspect of the plant-based food space that, despite being right under our nose, often gets overlooked—their aroma!
Today’s featured company, Quorn, has firmly established itself as the undisputed leader of their own category—dubbed biomass fermentation—and now they’re taking their successful model global.
After releasing the inaugural #AsiaAlt100 list we’ve seen a lot of enthusiasm in the sector, and many want to find out more about these early movers and shakers changing the protein landscape.
Singapore Finance Minister Heng Swee Keat just announced the government’s mid-term review of the Research, Innovation, and Enterprise (RIE) 2020 plan for science and technology.
There’s no better way to celebrate March 8, International Women’s Day than speaking with the women who are changing the world. In my work to
‘Tis the season to reflect on what we have learned this past year and, perhaps more tempting, to make predictions for 2019! 2018 was a