Students will acquire an understanding of the three main technologies in the alternative protein field—cultivated meat, plant-based protein, and fermentation.
Yet another step towards mainstream normalization of this revolutionary food technology.
In the race to capture the future of food, 2.0-level plant-based brands in Asia aren’t simply keeping up—they’re taking the lead.
It’s the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.
The world’s first commercial sale of cultivated chicken has been announced. A restaurant in Singapore will begin serving it this Saturday!
We’re taking a deep dive into an aspect of the plant-based food space that, despite being right under our nose, often gets overlooked—their aroma!
Today’s featured company, Quorn, has firmly established itself as the undisputed leader of their own category—dubbed biomass fermentation—and now they’re taking their successful model global.
After releasing the inaugural #AsiaAlt100 list we’ve seen a lot of enthusiasm in the sector, and many want to find out more about these early movers and shakers changing the protein landscape.
Singapore Finance Minister Heng Swee Keat just announced the government’s mid-term review of the Research, Innovation, and Enterprise (RIE) 2020 plan for science and technology.
There’s no better way to celebrate March 8, International Women’s Day than speaking with the women who are changing the world. In my work to