Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let’s find out.
In the race to capture the future of food, 2.0-level plant-based brands in Asia aren’t simply keeping up—they’re taking the lead.
The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000.
It’s the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.
The move marks the first time a major quick-service restaurant has swapped an animal-based product with a plant-based one across multiple regular menu offerings.
Alt proteins are well-positioned to skyrocket in China as we head into 2021. The only question is, who will get in early enough to seize the moment?