WHO and GFI Convene Historic Workshop to Discuss Global Regulations for Alternative Proteins
The alternative protein s
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The alternative protein s
Yet another step towards mainstream normalization of this revolutionary food technology.
The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system.
The studies paint the most complete picture of the costs and environmental impacts of large-scale cultivated meat production to date.
Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let’s find out.
The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000.
Alt proteins are well-positioned to skyrocket in China as we head into 2021. The only question is, who will get in early enough to seize the moment?
The world’s first commercial sale of cultivated chicken has been announced. A restaurant in Singapore will begin serving it this Saturday!
Japan is considering developing a regulatory framework to properly shape the cultivated meat market while ensuring the food security and consumer acceptance.
Last year when I was in Tokyo I actually saw the Culnet System with my own eyes, and IntegriCulture’s CEO Yuki Hanyu said to me, “We’re making our own medium.”