The Good Food Startup Manual: Singapore Edition

An all-you-can-read buffet on planning, launching, and growing a good food business.

This extensive guide lays out the steps involved in starting a plant-based or cultivated meat company – from securing funding and developing your product to staffing up and expanding distribution.

Every section contains insights from plant-based and cultivated meat experts and entrepreneurs and curates further resources so that you can dig deeper into the topics most relevant to you which include:

  • Company Creation
  • Tax and Compliance Obligation
  • Funding Mechanisms and Accelerators
  • How to Identify Potential Investors
  • Manufacturing
  • Product Testing and Quality Assurance (QA)
  • Intellectual Property (IP)
  • Food Relevant Regulations and Traceability
  • Sales Channels and Promotions

“The manual is a great reference point for aspiring entrepreneurs like yourself to steer through the Singapore food landscape allowing you to focus on what's important which is your business itself.”

Mr. John Cheng
Head of Innovate 360
Chairman of Feed 9 Billion
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