博客
针对这个加速发展的行业在世界上最快成长地区的 发展的最新见解
APAC Restaurant Scorecard Reveals High Interest in Plant-Based Food, But Not Every Chain Delivers
New research shows that chains across the region are still figuring out how to capitalize on what experts have called a “once in a generation opportunity.”
Look Closer: China is Quietly Making Moves on Cultivated Meat
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.
SCALING UP: World’s First Approval of a Cultivated Meat Industrial Manufacturing Platform Granted
That’s a big deal, and here’s why …
UN Advisor: “The Global Food System Must Evolve,” Nations Should Invest in Alt Protein R&D
Industrial animal agriculture threatens vital ecosystems “in a potentially irreversible way,” according to a new report.
APAC’s First Alternative Protein University Course Coming to Singapore
Students will acquire an understanding of the three main technologies in the alternative protein field—cultivated meat, plant-based protein, and fermentation.
New Report: Pathways to Plant-Based Market Success in China
Successfully making the leap into the lucrative Chinese market requires having a strategy that reflects what local consumers are really craving.