網誌
針對這個加速發展的行業在世界上最快成長地區的 發展的最新見解
植物基蛋白質
MAPPED: Singapore’s Plant-Based Meat B2B Ecosystem
A first-of-its-kind database from GFI APAC provides a broad view of the B2B ecosystem for plant-based meat production in Singapore.
新加坡
Asia’s Top University Offers Graduate-Level Module on Alternative Proteins
Teaching the science of making meat from plants and cultivating it from cells means empowering students with the skills necessary to save their own future.
植物基蛋白質
APAC Restaurant Scorecard Reveals High Interest in Plant-Based Food, But Not Every Chain Delivers
New research shows that chains across the region are still figuring out how to capitalize on what experts have called a “once in a generation opportunity.”
中國大陸
Look Closer: China is Quietly Making Moves on Cultivated Meat
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.
細胞培養蛋白質
SCALING UP: World’s First Approval of a Cultivated Meat Industrial Manufacturing Platform Granted
That’s a big deal, and here’s why …